All my recipes are vegan. I like using healthy sweeteners and minimal expeller pressed oils. Many of the recipes are gluten free.
Baking is a science, but I like experimenting the best ;) My favorite thing is taking an idea, throwing ingredients in a bowl and seeing what happens! Feel free to change things up in any of the recipes, and don't feel shy about reporting back if success occurs!
Salads and Sides
Baked Goods
DIY
